When it is chilly outside I like to stay inside, turn the oven on, and bake. Lately, I have had a petit baking partner: my three year old son. He loves to bake with me for the obvious reason – licking the beaters. I love when he bakes with me because I use it as an opportunity to teach him counting, measuring, sharing, patience, and the importance of real food-based nutrition. I know my son and I are creating loving memories together that include warmth, aromas, teamwork and enjoying our favorite desserts together. What I also love about baking with my son are all of the adorably sweet aprons for kids.
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This guest post comes to us from Stephanie Sanchez. As she graciously shares what a morning with her daughter, Story, is like with us, we are reminded that every single minute spent with our babiekins is special and powerful.
Our mornings together are never short of amazing. On this morning, we cozied up at a local café for breakfast. Sitting in a window watching the wind blow a newspaper down the street, I watched her in awe. She’s growing right before my eyes. Buttoning her sweater and cutting her waffle. She sang and danced for the other patrons without a care in the world. In big moments and in small she shines. Radiating joy and an abundance of energy ready to take on anything.